Recipes

3. NEW! Speedy Brussels sprouts with wild mushrooms

Ingedients
Serves: 4
Preparation Time: 30 min

• 1tbs ground nut oil
• 350g large Brussels sprouts, prepared and sliced roughly
• 3 shallots (or 1 small onion), sliced
• 150g oyster mushrooms, sliced
• 1tbs shoyu or light soy sauce
• 50ml light stock made with vegan stock powder
• 1 1/2tsp (or to taste) mild whole grain mustard
• 1tbs balsamic vinegar
• 1 tsp cornflour

Preparation
1.Heat the ground nut oil in a large wok. Stir-fry the sliced sprouts and shallots for about 2-minutes and add the mushrooms. Continue to stir-fry for another minute or two.

2. Mix together the remaining ingredients and add to the stir-fry. Stir to coat and heat through until the sauce is slightly thickened. Season with a little more stock powder if necessary and serve.

Recipe courtesy of  Vegetarian Society - CordonVert