Cauliflower consumption in Belgium totalled 1.85 kg per capita in 2009, a decrease of 2.1% compared with the previous year, when 1.89 kg per capita were consumed, according to data released by the Flandria label.
On the other hand, consumption of Chinese cabbage and white cabbage increased by 37% and 25% respectively.
Due to the economic downturn, Belgians went shopping less often in 2009, but fresh vegetable purchases increased to 61.2 kg per capita. Indeed, the lower prices of fresh vegetables (-4.7%) acted as an incentive to by more.
Average per capita spending on fresh vegetables in Belgium totalled 123 euros in 2009, a 4% increase on 2008
S&G Brassicas Today - May 2010